We just posted our first gluten-free beer recipe, and have all the ingredients in our store.
We started with a base of sorghum and rice, adding some amber Belgian candy syrup for carmelized sweetness. Maltodextrin and flaked rice add mouthfeel. We finish with a light touch of Saaz hops for gentle bittering and aroma.
Sorghum photo credit: Forest & Kim Starr.
