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Bruce Brown Ale

Homebrew Beer Recipe

aj
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Submitted by aj on Thu, 01/14/2010 - 19:49
Style (BJCP): 
10D. Brown Ale - American Brown Ale
Volume in US Gallons: 
5 gal
Extract Ingredients: 

1 can Mountmellick Brown Ale Kit (4lb Hopped Malt Extract)
1 oz Challenger Hops (bittering)
1 oz Tettnang Hops (aroma, dry hop)
2 lb Amber Dry Malt Extract [or 3.3 LB Amber Liquid Malt Extract]

Extract Instructions: 

[Ahead of time] Set can of hopped extract (Brown Ale) in warm water.

Heat 2 gal H20 to boiling. Turn off heat, add Amber Malt Extract (not the can). Stir until dissolved. Turn on heat and bring to a boil. Set 40 minute timer.

@40 minutes (beginning of boil) Add 1 oz Challenger hops (bittering).
@1 minutes (end of boil), add 0.5 oz Tettnang hops (aroma). Save rest of hops in tightly sealed bag in fridge/freezer.

Turn off heat. Add can of Brown Ale hopped extract, rinsing w/ hot water to get it all out. Stir until dissolved. Cool wort to 95F or so, then pour into fermenter. Add cold water to reach 5 gallons. Make sure wort is cooled to 70-80F and pitch yeast. Follow regular fermentation procedure.

When primary fermentation subsides, rack to secondary fermenter and add remaining 0.5 oz Tettnang hops (dry hopping). Let settle for 2-15 days and then bottle or keg and enjoy!

Final Gravity: 
1.013
Original Gravity: 
1.046
Official HBX Recipe: 
yes
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Comments

Thanks Guys!

Submitted by Bruce H on Sat, 01/16/2010 - 13:04.

Maybe now I won't just be the guy that looks like the guy on the Rogue Brown Ale label! Going to try to make it this weekend. Thanks for everything.
Bruce