Cam-Pale, Chamomile Pale Ale
Homebrew Beer Recipe
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Badges:
Style (BJCP):
06A. American Pale Ales - American Pale Ale
Volume in US Gallons:
5 gal
Extract Ingredients:
2 (3.3#) Briess Golden Light Malt Extract or 6.6 lb Pilsen Light (extra light) Liquid Malt Extract
8 oz Crystal 15L Malt
6 oz Flaked Oats
1 oz Mt. Hood hops @60 min (beginning of boil)
1 oz Mt. Hood hops @30 min
1 oz Chamomile (dry) @ 1 minute left
Yeast: Muntons Ale yeast, Safale 05, or Wyeast 1056 American
Extract Instructions:
Heat 3 quarts of H20 to 165F. Add grains to bag and steep for 40 minutes, holding temperature around 155F. Rinse (sparge) grains with about 3 quarts of warm (~155F) H20. Let drip and remove grains. Add H20 to increase wort to 3-4 gallons. Bring to boil. Turn off heat while you add half of the liquid malt extract (LME), and stir until dissolved. Return to boil. Start 60 minute timer. Add hops and chamomile according to schedule above. At 15 minutes before end of boil, add the rest of the LME (turning off burner until dissolved to avoid scorching). Stir to dissolve. Bring back to a boil. Set timer for 15 min.
Cool to about 90F and pour into fermenter. Add clean H20 to bring volume to 5 gallons. Aerate and pitch yeast.
All Grain Ingredients:
For All-Grain Kit
Replace malt extract in above recipe with:
7.5 lb 2-row
0.5 lb Carapils
All Grain Instructions:
Mash all grains at about 154F for one hour. Sparge to obtain 5.5-6 gal sweet wort. Otherwise follow Extract recipe above.
Final Gravity:
1.012
Original Gravity:
1.046
IBU:
24
4.5% ABV
Official HBX Recipe:
yes
(2 votes)
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Comments
YUM!
Had a sample of this yesterday from someone who due to Robocop, forgot to add the camomile. He ended up dry hopping with it instead. He also primed with honey. OMG. It rocked my socks off. SO good. Props Jon!