Kombucha Making 101

Thursday September 23 @ 6pm

Kombucha is a fermented tea that is often drunk for medicinal purposes. It is a living culture of beneficial microorganism. According to GT Kombucha, "it is not a supplement, drug, or medicine... it is simply a super healthy food that promotes overall well being and helps the body to find (or regain) its natural balance.

Most kombucha is less than 30 calories per 12 oz bottle and about 2 grams of sugar (of course this depends on your ingredients).

Come learn to make kombucha in this introductory class. This fermented drink is easy to make in your own kitchen. Learn what equipment and ingredients it takes to get you started.

Learn what a SCOBY is and how to make one grow. This class includes a variety of samples.

Cost: $10/ receive a $5 store credit

Limit to 12 people so call, 503-286-0343, or stop by the store to reserve your spot.