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Rye Mild (Ryemild)

Homebrew Beer Recipe

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Joined: 2009-04-19
Points: 51
Submitted by admin on Sat, 08/28/2010 - 13:01
Style (BJCP): 
10A. Brown Ale - Mild
Volume in US Gallons: 
5 gal
All Grain Ingredients: 

3 lb Rye Malt
3 lb English Pale (Maris Otter)
2 lb Victory Malt
1 oz Black Patent

@60 minutes 0.5 oz Challenger
@15 1 oz Fuggle
@1 0.5 oz Challenger

@15 1/4 tsp Irish Moss, or 1 Whirlfloc Tablet

London Ale Yeast or similar.

All Grain Instructions: 

Mash at about 153F to achieve 3-4 gal sweet wort. Add hops and irish moss during boil according to schedule (boil starts @60 minutes, counts down to 0). Cool and follow usual fermentation procedure.

Final Gravity: 
1.009
Original Gravity: 
1.036

A new take on the English mild style, with 37% of the grist composed of Rye malt.

Official HBX Recipe: 
no
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Comments

This is our house beer

jocelyn's picture
Submitted by jocelyn on Sat, 03/12/2011 - 11:47.

We like to have low-gravity session beers on tap at home, and this one is our favorite recipe. There is a good amount of malt and rye complexity and enough fresh hoppiness to balance it out. Still, it is thirst quenching. It is a light beer that doesn't suck (and isn't light in color-only calories).