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Bell's Two Hearted Ale Clone

Homebrew Beer Recipe

beth

blah

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Joined: 2011-02-03
Points: 334
Submitted by beth on Mon, 06/20/2011 - 20:28
Style (BJCP): 
07. India Pale Ale - India Pale Ale
Volume in US Gallons: 
5 gal
Extract Ingredients: 

6 lbs 10 oz Pilsen LME
2 lbs Vienna malt
8 oz Crystal 60
5 oz Cara Pils

1 oz Centennial hops at 60 min
.5 oz Centennial hops at 45 min
.5 oz Cascade hops at 30 min
.5 oz Cascade hops at 15 min
.5 oz Centennial hops at 15 min
.5 oz Centennial at 1 min
1 oz Cascade hop pellets dry hop 7 days

American Ale yeast

Extract Instructions: 

Bring 3 quarts of water to 155 degrees. Steep grains in grain bag for 45 min. Sparge with 1.5 gallons of water at 170 degrees. Bring total volume to 3.5 gallons. Bring to a boil. Turn off heat and add 1/2 the LME. Stir to dissolve. Return to boil. Add hops according to above schedule. At the last 15 min add the remaining LME (turn off heat to avoid scorching pan) and add the irish moss. Bring back to a boil and boil 15 min. Cool wort to 80 degrees in ice bath or using wort chiller. Pour into fermentor. Top off to 5 gallons. Aerate. Pitch yeast.

Final Gravity: 
1.014
Original Gravity: 
1.056
SRM (color): 
6
IBU: 
54

ABV 5.6%
Calories 205

Official HBX Recipe: 
no
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