Bite Size Honey Wheat
Homebrew Beer Recipe
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Badges:
Style (BJCP):
17A. Wheat Beer - Bavarian Weizen
Volume in US Gallons:
5 gal
Extract Ingredients:
3.3 lb Wheat Liquid Malt Extract (LME)
2 lb Light Dry Malt Extract (DME)
12 oz Torrefied Wheat
12 oz Crystal 15L Malt
12-18 oz Honey (@ 1 minute)
1 oz Perle Hops (leaf, @60 min)
0.5 oz Hallertau (pellet, @15 min)
0.5 oz Hallertau (pellet, @1 min)
Yeast: German Ale 1007A
Extract Instructions:
In about 3-4 gal of H20, steep grains at 160-170F for 30 minutes. Remove grains and rinse with 2 qt hot (~170F) water. Discard grains. Turn off heat and add malt extract. Stir until dissolved. Turn heat back on and bring to boil. Boil for 60 minutes. Add hops and honey according to schedule above. Cool wort to about 70F, add to fermenter and top off to 5 gal with cool H2O. Pitch yeast around 65F. German ale yeast ferments anywhere in the 55-68F range.
Final Gravity:
1.015
Original Gravity:
1.058
SRM (color):
4
IBU:
27
5.7% ABV
This recipe was created with help from our customer Jenna, who's friends sometimes call by her nickname, "Bite Size".
Official HBX Recipe:
no
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