Kevin's Amber Ale
Homebrew Beer Recipe
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Badges:
Style (BJCP):
04C. Bitter And English Pale Ale - Strong Bitter / English Pale Ale
Volume in US Gallons:
5 gal
Extract Ingredients:
6.0 lb Light Liquid Malt Extract
1.0 lb Crystal 80 Malt
@60 mins 1.0 oz Centennial hops
@ 5 mins 1.0 oz Centennial
@ 5 mins 1.0 oz Mt Hood hops
(dry hop 7 days) 1.0 oz Mt Hood hops
@15 mins 1/4 tsp Irish Moss
Extract Instructions:
In about 2 quarts of H20, steep crystal malt at 155F for 30 minutes. Remove grains and rinse with 2 qt hot (~170F) water. Discard grains. Bring total volume in pot to 3 gallons. Bring to a boil. Turn off heat and add half of malt extract. Stir until dissolved. Turn heat back on and bring to boil. Boil for 60 minutes. Adding hops and irish moss according to schedule. At 15 minutes before end of boil, add the rest of liquid malt extract (turning off heat to avoid scorching). Cool wort to about 75F, add to fermenter. Add clean H2O for total volume of 5 gal. Pitch yeast around 70F.
All Grain Ingredients:
5 lb Munich Malt
4 lb American Two-row Pale
1 lb Crystal 80L
@60 mins 1.0 oz Centennial hops
@ 5 mins 1.0 oz Centennial
@ 5 mins 1.0 oz Mt Hood hops
(dry hop 7 days) 1.0 oz Mt Hood hops
All Grain Instructions:
Mash at 154 for 1 hour. Fly or batch sparge until 4.5-5 gal sweet wort is obtained. Boil 1 hour, adding hops and irish moss according to schedule. Cool wort, adding clean H2O to reach 5 gal if necessary. Pitch yeast, and proceed with normal fermentation procedures.
Final Gravity:
1.013
Original Gravity:
1.050
SRM (color):
14
IBU:
38
Recipe made for Kevin.
Official HBX Recipe:
yes
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