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McSteamy's Lager

Homebrew Beer Recipe

beth

blah

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Joined: 2011-02-03
Points: 334
Submitted by beth on Fri, 02/03/2012 - 16:08
Style (BJCP): 
01A. American Lager - Light/Standard/Premium
Volume in US Gallons: 
3 gal
Extract Ingredients: 

2 lbs Golden Light Dry Malt Extract
1 lb 10 oz 2 row
8 oz Munich
8 oz crystal 60
4 oz victory

.75 oz Northern Brewer hops @ 60
.5 oz Northern Brewer hops @ 30
.5 oz Northern Brewer hops @ 5 min

Wyeast California Lager Yeast 2112

Extract Instructions: 

Partial Mash Recipe - 3 gallons

Mash grains in 2 gallons of water at 151 degrees for 1 hour. If you don't have a mash tun, try a using a pot and a large coarse straining bag. Raise temperature to 168. Rinse grains with 1 gallon water at 172. Bring total volume to 4 gallons. Bring to a boil. Add hops according to schedule. Cool to 65 degrees. Aerate thoroughly. Pitch yeast. Ferment at room temperature for 3-4 weeks. If desired, cool to to below 50 degrees for 1-2 week before bottling.

Final Gravity: 
1.017
Original Gravity: 
1.058
SRM (color): 
11
IBU: 
35
Official HBX Recipe: 
no
5
Your rating: None Average: 5 (1 vote)

Comments

Yes! Lager it!

Submitted by beth on Wed, 03/14/2012 - 18:04.

This beer is tasty! Light and drinkable with a clean finish. This would be really great on a summer day. Now if it was just summer......