Personal Information
- Location
- Maynard, Massachusetts USA
- Years Fermenting
- 15+
- Bio
I've been brewing since the 90's when I first tried to make mead from an SCA recipe.
Made many things since but I've gotten stuck on making herb ales especially gruit.I seek to learn more about gruit and teach others about this ancient brew.
Gruit Guy
- Beer brewer
- Wine Brewer
My recipes.
User points
- Points
- 5
History
- Member for
- 2 years 30 weeks

